Friday, November 26, 2010

Happy Thanksgiving! Sweet Potato Casserole

What you will need:
4 Large Sweet Potatoes
4 Gala Apples
2 Tbsp Cinnamon
1 Tbsp Nutmeg
1 Cup Almond Milk (Vanilla)
Brown Rice Bread Crumbs
Salt and Pepper to taste

Slice Sweet potatoes and create bottom layer in a greased glass baking dish*. Add layer of apples then sprinkle brown rice bread crumbs over top to create a light coating. Sprinkle cinnamon and nutmeg. Add second layer of sweet potatoes and apples, almond milk, salt and pepper to taste, brown rice bread crumbs, and cinnamon. Cover with foil and bake about 35 minutes at 375 degrees (or until sweet potatoes are soft).

*Baker's and Chef's 100% Canola oil non-stick cooking spray

Happy Thanksgiving! Turkey Stuffing!

This recipe is actually my Mother's. She made delicious Thanksgiving stuffing for me!

What you will need:
1 lb ground turkey browned
1 large onion, chopped
1 bunch celery, diced
1 egg (or egg replacer powder/egg substitute)
Orgran yeast free, gluten free, sugar free, casein free, soy free bread mix*

Mix together in a bowl and stuff turkey then cook. Enjoy!

*Bake bread then slice and toast in the oven. After toasted slice into 1/4 inch cubes.