1 c. quinoa flour (or brown rice flour)
1 T baking powder
1 c. rice milk
1 t. Orgran egg replacer powder to 2 tbsp water
1 tbsp cinnamon
3 tbsp olive oil
1/2 tsp salt
Mix quinoa flour, baking powder, egg replacer powder, cinnamon and salt in a bowl and mix together and form a well. Slowly add oil, water and milk while mixing. Poor batter on electric skillet, heated to 325F. The size of the pancakes if up to you. Cook one side til golden brown then flip to the other side and cook until golden brown.