So I decided to try my hand at making energy bars.
What you will need:
2 cups of raw oats (Bob's Red Mill Gluten Free Rolled Oats)
2 cups Almond Breeze milk (Vanilla)
1/3 cup Agave nectar (honey would work just as well)
1 tsp salt
3 ripe or overripe bananas
1/3 cup peanut butter (or almond butter)
2 tsp chia seeds
1 tsp cayenne pepper *totally optional
Blend ingredients together until smooth and then spread on a cookie sheet (with cooking spray). Bake for about 20-25 minutes at 375 degrees. Again, I really just use the toothpick test to check if it is done. Also, my oven is old and might be different from yours so keep checking them!
When done, leave 15 minutes to cool then cut them into bars and wrap in wax paper. Place in refrigerator for a few hours then enjoy!
As for the smoothies I used the same ingredients but you will probably have to add more almond milk and ice to the mix.
Energy and persistance alter all things -Benjamin Franklin