Wednesday, December 29, 2010

Breakfast Casserole

I made a breakfast casserole for Christmas this year and I thought I would share it with you.

6 large organic eggs
1 small onion
1 medium sized sweet potato
4 links Bilinski spinach & garlic chicken sausage
1 1/2 cup Almond Breeze (or Silk brand) Vanilla Almond Milk
2 cups chopped spinach
1 tbsp oregano
1 tsp salt
1 tsp pepper
2 tbsp coconut oil
4 cloves garlic
1 tbsp coriander
1 tbsp thyme

In a greased casserole dish place peeled and chopped (1 inch cubes) sweet potatos. Layer on top chopped onion and season with oregano, coriander, and thyme. Chop chicken sausage and layer in the dish. In a pan sautee spinach in coconut oil and chopped garlic for about 5 minutes on medium heat. Add spinach layer to casserole. In a bowl, mix eggs with almond milk, salt, and pepper. Pour egg mix over casserole, cover, and refrigerate overnight. Bake at 400 degrees about 30-40 minutes.

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